- Introduction to Writers
- Born and raised in Katori, Chiba, my passion lies in food and I'm a certified food analyst. Each year, I stay at about 150 hotels and ryokan (Japanese-style inn), and advise on places to eat around hot spring areas. A travel journalist with a focus on island resorts, I have traveled to over 50 islands including Mauritius, Tahiti, and the Bahamas.
- Writer Profile
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SHINOBU KOBAYASHI IKIDANE NIPPON List of Features