Taku-chan no mise HakkoA famous restaurant located downtown which has a lot of fans for their crispy and savory okonomiyaki.
Shiretoko Kaisen Ryori BanyaA popular seafood restaurant that offers fresh seafood selected by a owner chef who is a former fisherman.
Hokkaido Maruha SakabaIngredients imported from Hokkaido every day! A place to savor the taste of Hokkaido in Tokyo.
Kishimen-Tei Esca RestaurantEasily accessed long-standing kishimen noodle restaurant located in Nagoya Station’s underground shopping center.
Taigohan Kaiseki YourakuThe Kaiseki restaurant offers its specialty “Taigohan” in which the firm and mildly sweet meat of sea bream is boiled with rice.
Ganso AriranA popular long-standing Korean barbecue restaurant that offers a wide variety of side dishes.
Yabaton Yabacho HontenFounded in 1947, this long-standing restaurant has been serving Nagoya's specialty miso katsu for a half-century.
Hanagokoro Otaru BranchA chic Japanese restaurant that is remodeled from a classical Greek-style bank building built in 1930.
Tsuzumi SobaHighly popular for chuka-soba with a subtle nostalgic flavor, unchanged since 1956!
RikyuanGreat combination allows you to enjoy both tempura and soba at this historic restaurant located in Mitsukoshimae, a shopping district.
Botejyu Dotonbori, Main StoreA long-standing chain of okonomiyaki restaurant which established the present basis of okonomiyaki such as seasoning with mayonnaise and adding Chinese noodles.
Country Kitchen Shitto CocoA popular restaurant where you can feel the blessings of nature in Furano while you eat delicious food.
SakanoueJapanese-style bal famous for its seafood dishes. They also have a good selection of sake and wine to go with their specialties such as smoked fish.
Kondo Noboru Shoten Sushidokoro KeiranA restaurant run by a marine products shop in a market. Their kaisen-don and a set menu of five kinds of bowl dishes have a good reputation.