The restaurant is located in Sapporo Chuo Oroshiuri-shijo Jougai-ichiba (Sapporo central wholesale outer market) where farm products and marine products are concentrated from all over Hokkaido. The word “Yanshu” in the restaurant’s name means herring fishermen and the food they eat on board is called “Yanshu Ryori.” You can enjoy rice bowls, sushi and a la carte using fresh seafood bought at the market on that morning. Outer market is a little away from the center of the city, but a free shuttle bus is available from one person if you make a reservation in advance.
Located in a Market Means Various Kinds of Menu
There are around 30 kinds of bowl menu at “Yanshu Ryori Kita no Ryoba.” They also serve sushi, grilled seafood, a la carte such as sashimi and delicacies. It is the advantage of a restaurant located in the market that you can enjoy fresh seafood cooked in various ways.
Carefully Selected 10 Kinds of Seafood All Together
Kaisen Omakase-don is one of their specialty menus with selected toppings on the day. The chef carefully chooses 10 kinds of seafood that they bought from the market and top them on the bowl of rice. If you can’t decide what to choose, this is the one you should order!
Exquisite Elegant Sea Urchin in Hokkaido
Elegant Sea Urchin or bafun uni is said to have the richest taste among kinds of sea urchins. Nama Uni-don (3,800 yen) with a lot of elegant sea urchin caught in Hokkaido, Nama Uni (fresh sea urchin) (small pack 1,380 yen), and Aburi Uni (grilled sea urchin) (small pack 1,380 yen) are the menus they can serve because the restaurant is located in the market.