Takumizushi
(Source: 食べログ)
The Owner Takes Charge in Everything from Getting Stocks to Making Sushi
The owner himself takes charge in getting stock at the market every morning, preparing ingredients, and making sushi. He takes his pride in serving high quality sushi and rice bowl dishes made with his skills and experiences he has acquired through his over 20 years of history as a sushi chef. The rice to go with seafood is the one cultivated with a reduced amount of agricultural chemicals. The seafood and rice tastes great together.
(Source: 食べログ)
The Welcoming Atmosphere for Foreign Tourists
The door to this restaurant is found on the basement of the building. It is a rather small place with only 24 seats, but that is why it has a homely atmosphere where customers take it easy and enjoy their meals. A friendly owner and a madam will be there to welcome you. Even foreign tourists who visit a sushi restaurant for the first time can relax here.
(Source: 食べログ)
“Hikarimono” of a Great Reputation
Among various kinds of seafood, some silver-skinned fish called “Hikarimono” such as Pacific saury and horse mackerel are very popular here. It is said that you can rate the sushi restaurant by its “Hikarimono.” Do try some of them!
(Source: 食べログ)
The Owner Takes Charge in Everything from Getting Stocks to Making Sushi
The owner himself takes charge in getting stock at the market every morning, preparing ingredients, and making sushi. He takes his pride in serving high quality sushi and rice bowl dishes made with his skills and experiences he has acquired through his over 20 years of history as a sushi chef. The rice to go with seafood is the one cultivated with a reduced amount of agricultural chemicals. The seafood and rice tastes great together.
(Source: 食べログ)
The Welcoming Atmosphere for Foreign Tourists
The door to this restaurant is found on the basement of the building. It is a rather small place with only 24 seats, but that is why it has a homely atmosphere where customers take it easy and enjoy their meals. A friendly owner and a madam will be there to welcome you. Even foreign tourists who visit a sushi restaurant for the first time can relax here.
(Source: 食べログ)
“Hikarimono” of a Great Reputation
Among various kinds of seafood, some silver-skinned fish called “Hikarimono” such as Pacific saury and horse mackerel are very popular here. It is said that you can rate the sushi restaurant by its “Hikarimono.” Do try some of them!
