soup curry Suage＋

(Source : soup curry Suage＋)

”soup curry Suage＋” is a restaurant where you can enjoy superb soup curry in a sophisticated space with coordinated interiors like a bar. The base soup has two kinds of options. Basic simple soup or black soup added with squid ink. All the ingredients are carefully selected and bought mainly from Hokkaido and as the name of the restaurant “Suage” suggests, deep-fried without breading or batter. You can taste the flavor of ingredients better this way. Their soup curry made to be “delicious and easy to eat” is now getting more attention and is even covered by the media.

(Source: 食べログ)

Specially Selected Rice Tastes Great and Healthy

Rice is essential to soup curry. “Suage＋” uses a rare kind called Akamai (red rice) that has reddish grains. It contains more protein and vitamins than white rice. They blend this Akamai with Hokkaido rice, Nanatsuboshi. The sweetness of rice itself emphasizes the taste of curry.

(Source: 食べログ)

Charbroiled Chicken with Curry

The most popular dish is “Paripari Shiretoko-dori to Yasai Curry (Crispy Shiretoko Chicken and Vegetable Curry)” (1,150 yen). The chicken meat is firm when grown in cold Hokkaido. The grilled flavor of charbroiled Shiretoko chicken and its juicy meat make it a perfect topping on a curry.

(Source: 食べログ)

Superb Curry with Juicy Meat

”Lavender Pork no Aburi-Kakuni Curry (Curry with Boiled and Grilled Lavender Pork)” (1,150 yen) is a curry topped with kakuni, chopped pork boiled with seasoning. Lavender pork is the sweet, tender pork grown in Furano, Hokkaido. The big chunk of kakuni is very tender and juicy. It is even grilled after being cooked in a pot in order to give it some more flavor.