Kobekan Nakatsugawa, Main store

(Source : 食べログ)

Nakatsugawa-shi, Gifu prefecture is a nature-rich city with one of the 100 Famous Japanese Mountains and a huge beautiful lake in mountains with elevations of about 1,000 meters above sea level. Located in the center of this city, Kobekan Nakatsugawa main store was founded in 1982 and has been loved by locals since then. Their recommendation is different types of Japanese beef steak including Gifu’s brand beef, Hida beef. They also have various dishes such as tonkatsu (pork cutlets), pasta and desserts such as cakes and parfait.

(Source: 食べログ)

Traditional taste from its original recipes

The secret of Kobekan is its original recipes that have been passed on since its foundation. These recipes are not only for main dishes such as tonkatsu and karaage （fried chicken）, but also for dessert and steak sauce, and they have kept their own taste and flavor.

(Source: 食べログ)

Rice bowl dish like Italian food

The most popular menu here is the specialty of this city, Nakatsugawa Tori Toma Don （980 yen）. The torikatsu （chicken cutlets） is crunchy outside, juicy inside. The tomato based sauce has a twist of black pepper. With the topping of mozzarella cheese, this dish is almost like Italian food.

(Source: 食べログ)

Reasonable and filling lunch dishes

Kobekan offers variety of inexpensive lunch menus also. Among them, Mega Tonkatsu Lunch （930 yen） is a must. The pork cutlet is more than 6 inches long, and it comes with a white rice, miso soup, and side dish. For sure, it will make you very full and satisfied.