English
English

Hana

(Source : 食べログ)
Hana is a hide-out restaurant where you can have healthy Japanese food. At this restaurant, the healthy menu made with vegetables, millets, rice, wheat and “Koji”, boiled and fermented soy beans can be enjoyed. The Japanese healthy food “Koji”, which has been eaten from ancient times, is especially popular because it cleans enteric bacteria and creates beauty from inside your body. This simple Japanese-style house located on the street of the quiet town provides the space where you can have a meal in a relaxed manner.

(Source: 食べログ)

Using Japanese time-honored healthy ingredients

They use “Shio-Koji”, mixture of salt and Koji, instead of salt. It makes the meat and fish tastier by turning the protein into amino acids. For a sweetener, they use “Amazake (Ama-Koji”), fermented Koji which has natural sweetness. You can have millets rice and a lot of vegetable delicatessens.

(Source: 食べログ)

Taste Japanese cuisine made with fermented ingredients casually: Hana-bon course

When you order “Hana-bon course” (1,850 yen including tax), you can get a little taste of many Shio-Koji and vegetable cuisines. This course includes tofu soaked in Shio-Koji, Ama-Koji natto, anti-aging salad, herbal oil saute of seasonal vegetable such as taro, mixture of Chinese cabbage and apple, seasonal rice and egg soup of Shio-Koji. Each dish has a mild and natural sweet taste.

(Source: 食べログ)

Full with Koji sweets, “Ohiru no dessert moriawase set”

This healthy dessert set includes Koji cake, cookie and Ama-Koji ice cream. Many people order this with “Hana-bon course”. (You can order this as a set with an extra 250 yen) You can sense the gentle sweetness that comes from Koji unique to Japan.

(Source: 食べログ)

Address
228 Byakugojicho, Nara-shi, Nara
Contact No.
+81-742-24-2178
+81-742-24-2178
Access
10-min walk from “Takahata-jutaku” Bus Stop (take the Nara Kotsu Bus from platform 4) from Nara Station on Kintetsu Line
Opening Hours / Holidays
Lunch 11:30-Dinner 17:00- (With reservation)Cafe 11:30-17:00 May not have only drinks during lunch timeWednesdays, 1st, 3rd and 5th Sunday of the month(There may be extra holidays due to cooking classes)
Time Required
Admission fee

(Source: 食べログ)

Using Japanese time-honored healthy ingredients

They use “Shio-Koji”, mixture of salt and Koji, instead of salt. It makes the meat and fish tastier by turning the protein into amino acids. For a sweetener, they use “Amazake (Ama-Koji”), fermented Koji which has natural sweetness. You can have millets rice and a lot of vegetable delicatessens.

(Source: 食べログ)

Taste Japanese cuisine made with fermented ingredients casually: Hana-bon course

When you order “Hana-bon course” (1,850 yen including tax), you can get a little taste of many Shio-Koji and vegetable cuisines. This course includes tofu soaked in Shio-Koji, Ama-Koji natto, anti-aging salad, herbal oil saute of seasonal vegetable such as taro, mixture of Chinese cabbage and apple, seasonal rice and egg soup of Shio-Koji. Each dish has a mild and natural sweet taste.

(Source: 食べログ)

Full with Koji sweets, “Ohiru no dessert moriawase set”

This healthy dessert set includes Koji cake, cookie and Ama-Koji ice cream. Many people order this with “Hana-bon course”. (You can order this as a set with an extra 250 yen) You can sense the gentle sweetness that comes from Koji unique to Japan.

(Source: 食べログ)