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Café au Bosquet

(Source : 食べログ)
This is a healthy and natural conscious bakery cafe which is located in a wedding hall. They choose ingredients carefully such as original blended flour and butter from particular regions which match the bread. They create authentic dishes developed by a French chef and a patisserie, and pasta, curry and beef stew are their popular menu. The antique furniture in the spacious area and the comfortable service by friendly staff make this cafe relaxing.

(Source: 食べログ)

Handmade bread made with carefully chosen ingredients

The flour is blended at an original ratio. And they ferment their signature baguette in low temperatures for hours to achieve an original taste enhancing the taste of the flour. In the croissant with a beautiful aroma, fermented butter is kneaded. They also pursue health of body and mind by using herbs.

(Source: 食べログ)

"The pasta of they day", made by a French chef

"The pasta of they day" (980 yen) is made by the French chef. The sauce and ingredients depends on the day. The authentic pasta that the chef took time and effort to make is the signature lunch menu. You can choose thick or thin noodles.

(Source: 食べログ)

"Bosquet style curry", coconut based mild curry

"Bosquet style curry" (980 yen) is another lunch menu that has been popular for a long time. You can choose normal white rice or healthy rice cereals. The coconut based beef curry has the right mildness and hotness, and matches the mixed cereal rice so well.

(Source: 食べログ)

Address
1-1331 Mihashi, Omiya, Saitama-shi, Saitama
Contact No.
+81-48-640-2533
+81-48-640-2533
Access
A minute walk from "Seibu Bus Mihashi-itchome" Bus Stop, 8-min bus ride from Omiya Station on JR
Opening Hours / Holidays
8:30-18:00 (Order stops at 17:30) Morning menu: 8:30-10:30 Lunch: 10:30-17:00 Closed on Tuesdays and Wednesdays
Official Website
Time Required
Admission fee

(Source: 食べログ)

Handmade bread made with carefully chosen ingredients

The flour is blended at an original ratio. And they ferment their signature baguette in low temperatures for hours to achieve an original taste enhancing the taste of the flour. In the croissant with a beautiful aroma, fermented butter is kneaded. They also pursue health of body and mind by using herbs.

(Source: 食べログ)

"The pasta of they day", made by a French chef

"The pasta of they day" (980 yen) is made by the French chef. The sauce and ingredients depends on the day. The authentic pasta that the chef took time and effort to make is the signature lunch menu. You can choose thick or thin noodles.

(Source: 食べログ)

"Bosquet style curry", coconut based mild curry

"Bosquet style curry" (980 yen) is another lunch menu that has been popular for a long time. You can choose normal white rice or healthy rice cereals. The coconut based beef curry has the right mildness and hotness, and matches the mixed cereal rice so well.

(Source: 食べログ)